Join us on June 24 for DIYC’s famous Lewis & Field Chicken BBQ. This is our longest standing event and a summer tradition for our club. All are welcome!

Pitmasters John and Michael Foley will make the secret sauce and roast half-chickens to perfection over an open pit fire just for you! This event is made possible by DIYC member volunteers. Come out to celebrate summer, support your club, get a great meal, connect with old friends and meet new ones.

The BBQ includes half a chicken and an array of delicious sides and simple desserts. We will have vegetarian sides for those who want to attend the event but prefer not to eat chicken. Drinks are available, but you are welcome to bring a beverage of choice

The BBQ takes place in the DIYC tent at Point Bay Marina at 6 p.m.

The cost for members is only $16. Non-member guests are $21, and children (ages 5-12) are $10. Use the drop-down menu to add the dinners you want, then go to your shopping cart to check out and pay with your credit card.

The BBQ is a highly anticipated event, usually a sell-out. You won’t want to miss it. Come early and stay late to socialize with fellow boaters and experience the camaraderie DIYC is known for.

Want to help with the BBQ? We have many small jobs that make a big difference while still letting you enjoy eating and socializing! To check out the little ways you can help, go to: https://diyc.ivolunteer.com/chickenbbq_2023

We look forward to seeing you there!