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POSTPONED: DIYC’s famous Chicken BBQ will take place at the DIYC Tent at Point Bay Marina at 6 p.m. on June 29. The event has been postponed from June 22 due to weather concerns.

This is our longest standing event and a summer tradition for our club. Pitmasters John and Michael Foley will make the secret sauce and roast half-chickens to perfection over an open pit fire just for you! Come out to celebrate summer, support your club, get a great meal, connect with old friends and meet new ones. The BBQ includes half a chicken and an array of delicious sides and simple desserts. We will have vegetarian sides for those who want to attend the event but prefer not to eat chicken. Drinks are available, but you are welcome to bring a beverage of your choice.

If you have already purchased tickets for June 22, you’re all set for the new date of June 29. If you have not yet purchased tickets, you can buy tickets for the rescheduled event by using the order form found via the link below.

The event is open to members, guests, family, neighbors, and anyone you would like to invite. The cost for members is only $18. Non-member guests are $23, and children (ages 5-12) are $10. You can find more information and purchase tickets here:

https://diamondislandyc.org/product/chicken-barbecue-2024/